![]() ![]() Allow pizza to cool 10 minutes and top with remaining ingredients. Remove from the oven, top with parsley, and cool for 2-3 minutes before slicing into squares and enjoying!Īre you planning to grill your pizza? Grill pizza according to charcoal or gas grilling instructions. Broil for 2-3 minutes or until the cheese is bubbly and lightly browned. Turn the oven to broil on high and place the pizza on the rack closest to the top. Spoon the macaroni and cheese over the cooked pizza and top with the reserved ½ cup of cheese. Note: if the cheese is stringy, keep the pan over low heat and add more butter, 1 tablespoon at a time until the macaroni and cheese is creamy. Stir until completely melted and silky smooth.Īdd cooked macaroni to the melted cheese mixture, and stir until evenly coated. Add remaining ½ of cheese, setting aside about ½ cup for later. Once warm, add ½ the grated cheese, and stir until completely melted. Return the pot to the burner and heat over medium. Meanwhile, place pizza in the oven directly on the oven rack and bake for 17-18 minutes, or until the crust is golden brown. Once boiling, add elbow macaroni and cook to al dente according to package directions (about 6-7 minutes). Shred Dubliner and white cheddar cheese using a box grater.īring a large pot of salted water to a boil. Pre-shredded cheeses are coated with cellulose to keep them from clumping together, but that also means it doesn’t melt as well.Preheat the oven to 450˚F and arrange the oven racks toward the center.
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